Food Safety – Temperature Sensitive Labels Destroy Barcodes

90637-image001c Recently packaging professionals were asked to rate the importance of 10 factors when developing new packaging, with a score of one indicating little effect and five a high effect. As in previous years, food safety is the top consideration, with cost, product protection and preservation following suit.
Although time-temperature labels are a well-known phenomena in the packaging industry, they all have the problem that the colour changes are not visible for the consumer, and that they go back to there original status in case the product goes back within the pre-set temperature range.
Tempix of Sweden currently launched a new temperature indicator that destroys barcodes on labels if …… continue reading.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s